After a fair bit of work, the steins for Funranium Labs’ table at Oktoberfest (Tyrolean Inn in Ben Lomond, CA) are ready. Odds are on favor they will be seeing good hoisting each weekend from now until mid-October as delicious pork products, beer, and sauerkraut are to be had everywhere I turn! Speisekammer in Alameda, CA and Bavarian World in Reno, NV come to mind. Oh, to be in the Fest Tent proper…
Prost!
